An exclusive evening with Chef Enzo Montagnino
Saturday, April 26, 5:30 - 9 PM
An Italian farm-to-table dinner, focused on the season's best seafood, prepared by Natirar's finest Italian cooking instructor
Featuring farm-fresh ingredients, fine Italian cooking styles, and fabulous instruction.
Participants can BYO wine or beer.
Plus, join farm owner Ashley for a private orchard tour from 5:30-6 PM!