Enjoy oysters and cider here at the farm!

Friday, October 16, 6:00 - 8:30 PM

Featuring dozens of oysters, fabulous instruction from oystertainer Angelique van der Made, and a farm-fresh dinner.

Enjoy variety of high-quality oysters from the Northeast coast like Maine, Cape Cod and Prince Edward Island (Canada). Experience the different tastes of each oyster and learn how to pair them with different mignonettes and with different wines and ciders. We will also serve a variety of grilled oysters. Both your mind and belly will be full of oysters! A night full of everything you always wanted to know about oysters while relaxing in the beautiful setting of Riamede Farm.

The evening’s pairings will be introduced by Riamede Farm own Ashley Asdal whose passion for cider and thoughtful storytelling will guide guests through the journey from orchard to oyster

Participants will BYO wine or cider and will be provided with a carefully curated list of wines and ciders to consider.

Plus, join farm owner Ashley for a private orchard tour from 6:30-7 PM!

We will close ticketing on Thursday, September 17 at 9 PM. Please purchase your tickets before that time!

This event is definitely enough food to count as dinner! It will be held rain or shine in our event barn.

Tickets	Price
Bubbles & Brine Ticket Farm tour 6:30-7, followed by 2 hours of oysters, cider and wine discussion.	$99.35 ($95.00 + $4.35 fee)

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